Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's salmon burgers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's salmon burgers is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Brad's salmon burgers is something that I have loved my whole life.

Thanks to Bristol Bay sockeye salmon fishermen for sponsoring this video! Find Bristol Bay sockeye salmon at a store near you. Most salmon burgers fail to deliver on their promise, but not these: These are tender and juicy with a crispy, crunchy exterior that yields to seasoned medium-rare salmon within.

To get started with this recipe, we must first prepare a few components. You can have brad's salmon burgers using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's salmon burgers:

1. Take 2 cups cooked flaked salmon. deboned
2. Prepare 3/4 cup Italian bread crumbs
3. Get 1/4 cup mayonnaise
4. Prepare 1 xl egg
5. Take 1 cup flour
6. Take 1 tsp paprika
7. Make ready 1 tsp Mrs dash seasoning
8. Make ready 1 tbs lemon pepper
9. Take toppings
10. Get 2-3 burger buns
11. Prepare cheese
12. Prepare lettuce
13. Take tomato
14. Make ready tartar sauce
15. Prepare onion

We think the saltine cracker crumbs add enough sodium to this. These Thai Peanut Salmon Burgers are a fun change from meat-based burgers. Make them for dinner and pack the leftovers for lunch. Serve them on a bun, over a salad or in a lettuce wrap!

Steps to make Brad's salmon burgers:

1. Mix flour and seasonings, set aside
2. Flake salmon into a bowl.
3. Mix in mayo, bread crumbs, and egg. Stir in well
4. Form into patties. Dredge well in flour on both sides. Let sit for five minutes.
5. Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels.
6. Toast buns. Add desired toppings and condiments. Eat and enjoy

For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture. We usually buy salmon burgers at Costco. I love that they are made with wild salmon but don't love the canola oil on the ingredients list. And I can tell they are really fried in oil. Salmon Burgers are a light and flavorful alternative to your typical beef burger.

So that is going to wrap it up with this special food brad's salmon burgers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!