Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet and savory chicken thighs with shiso leaves. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet and Savory Chicken Thighs with Shiso Leaves is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet and Savory Chicken Thighs with Shiso Leaves is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and savory chicken thighs with shiso leaves using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Savory Chicken Thighs with Shiso Leaves:

1. Make ready Chicken thighs
2. Make ready Sake
3. Prepare Coarsely ground black pepper
4. Take Katakuriko
5. Take Olive oil
6. Make ready ●Water
7. Prepare ●Sake
8. Take ●Soy sauce
9. Get ●Sugar
10. Get ●Dashi stock granules
11. Make ready ●Spring onion (finely chopped)
12. Prepare ●Coarsely ground black pepper
13. Get leaves Shiso leaves
14. Prepare White sesame seeds

Instructions to make Sweet and Savory Chicken Thighs with Shiso Leaves:

1. Butterfly and open up the chicken from the center and cut into bite-sized pieces. Season with sake and coarsely ground black pepper and then let sit for 15 minutes.
2. Combine the ● ingredients. Julienne the shiso leaves.
3. Sprinkle the chicken from Step 1 with katakuriko. Pan-fry in a frying pan with olive oil until each side is nicely browned. Arrange on a dish.
4. Wipe off the excess oil from the frying pan and add the ● ingredients to the same pan. Heat until the sauce thickens and then pour over the chicken.
5. To finish it off, top with the shiso leaves. Optionally sprinkle with white sesame seeds and serve.

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