Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's salmon burgers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thanks to Bristol Bay sockeye salmon fishermen for sponsoring this video! Find Bristol Bay sockeye salmon at a store near you. Most salmon burgers fail to deliver on their promise, but not these: These are tender and juicy with a crispy, crunchy exterior that yields to seasoned medium-rare salmon within.

Brad's salmon burgers is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Brad's salmon burgers is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's salmon burgers using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's salmon burgers:

1. Get cooked flaked salmon. deboned
2. Make ready Italian bread crumbs
3. Take mayonnaise
4. Prepare xl egg
5. Make ready flour
6. Make ready paprika
7. Prepare Mrs dash seasoning
8. Make ready lemon pepper
9. Take toppings
10. Get burger buns
11. Make ready cheese
12. Make ready lettuce
13. Get tomato
14. Take tartar sauce
15. Prepare onion

We think the saltine cracker crumbs add enough sodium to this. These Thai Peanut Salmon Burgers are a fun change from meat-based burgers. Make them for dinner and pack the leftovers for lunch. Serve them on a bun, over a salad or in a lettuce wrap!

Instructions to make Brad's salmon burgers:

1. Mix flour and seasonings, set aside
2. Flake salmon into a bowl.
3. Mix in mayo, bread crumbs, and egg. Stir in well
4. Form into patties. Dredge well in flour on both sides. Let sit for five minutes.
5. Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels.
6. Toast buns. Add desired toppings and condiments. Eat and enjoy

For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture. We usually buy salmon burgers at Costco. I love that they are made with wild salmon but don't love the canola oil on the ingredients list. And I can tell they are really fried in oil. Salmon Burgers are a light and flavorful alternative to your typical beef burger.

So that’s going to wrap this up with this exceptional food brad's salmon burgers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!