Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, popcorn chicken thighs with tangy sweet and sour sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook popcorn chicken thighs with tangy sweet and sour sauce using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:

1. Prepare boneless, skinless, chicken thighs
2. Prepare corn oil
3. Take all-purpose flour
4. Prepare turmeric
5. Make ready granulated garlic
6. Take onion powder
7. Take salt
8. Get ground black pepper
9. Take eggs, lightly beaten
10. Get apricot jelly
11. Take apple juice
12. Make ready brown sugar
13. Prepare rice wine vinegar
14. Take soy sauce
15. Make ready quarter inch coin of ginger

Steps to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:

1. Why thighs? They are just tastier than breasts, and they are cheaper, and your company/kids won't know when they are covered in dredge. Wash the thighs thoroughly and unfurl them. Boneless thighs can be unrolled.
2. Lay out about 2 feet of plastic wrap on a clean surface.
3. Place an unfurled thigh in the center of one foot of plastic wrap, and then pull the other foot over the thigh.
4. Grap a culinary mallet or your favorite heavy gauge hammer, and pound the thigh mercilessly, like it's some sort of therapy session. You are looking to reduce it to tatters. Rip the remnants up with your hands into popcorn size bits, and pile them in a bowl. Repeat for all the chicken.
5. In a 2 or 3qt saucepan, heat about 2 inches of corn oil on medium heat. I'm guesstimating it's about 5 cups.
6. Mix the flour, turmeric, garlic, onion powder, salt, pepper.
7. The chicken tatters go into the eggs, and then the flour dredge. Toss the flour dredge on to the tatters and lightly toss. Then, toss the dredged tatters into the pan with the hot oil.
8. Cook the tatters until golden, keeping enough space in the pan between tatters to maintain their independence. If you have any thick pieces, keep them in a bit longer, and be sure to remove from heat the little pieces before the big ones. Cooked bits should be placed on a plate of paper towels to drain.
9. Blend the jelly, juice, sugar, vinegar, soy, and ginger into a fine, loose, puree.
10. Pour some of the pureed sauce into a dipping bowl, and serve with the popcorn chicken.

So that is going to wrap it up for this exceptional food popcorn chicken thighs with tangy sweet and sour sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!