Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango risotto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Risotto is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mango Risotto is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mango risotto using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Risotto:

1. Get 1 cup arborio rice
2. Take 1 cup vegetable stock
3. Prepare 1 cup mango puree
4. Take 1 cup coconut milk
5. Prepare 1/4 tsp salt
6. Make ready 1 Tbsp butter
7. Make ready 1 tbsp olive oil
8. Get 1 tbsp parmesan cheese or any available
9. Get 1 tbsp rice wine vinegar

Steps to make Mango Risotto:

1. In a heavy bottom pan or skillet add butter and let it melt àdd oil add arborio rice and saute it for a minute
2. Add white wine if you don't have you can avoid it than add hot vegetable stock about 1/4 cup or full of ladle
3. Let it evaporat add more stock and let it cook for 2-3 minutes repeat third time with the vegetable stock add mango puree
4. Stir it well add salt rice wine vinegar stir add parmesan cheese or processed cheese
5. I have given round ball shape to the risotto outer layer with edible blue colour and garnish it with mango slices and edible flower

So that’s going to wrap this up for this special food mango risotto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!