Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, walnut raisins sour dough bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Country sourdough with walnuts and raisins! You're lucky this bread even made it to post, because I kept picking at it as I was trying to Raisin bread reminds me of when I was kid. My mom used to slather it with cream cheese and pack it for my lunch (bless you.

Walnut raisins sour dough bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Walnut raisins sour dough bread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Walnut raisins sour dough bread:

1. Make ready Dough
2. Get Refer to apple cinnamon sour dough recipe
3. Prepare Filling
4. Take 1 cup walnut
5. Take 1 cup raisins
6. Make ready 2 tbsp pumpkin seeds

See how to fold fruits, nuts, cheese cubes and other goodies into bread dough. Add in walnut and raisin at low speed and mix until combined. And, yay, I had all of the ingredients! I was a little worried about the medium rye for a while.

Instructions to make Walnut raisins sour dough bread:

1. Wash and break the walnut to small pieces(no need air fry, it makes the bread dry)
2. Spread the raisins and walnut mixture on top of the spreaded dough
3. Rolls the dough
4. Cut to 8 equal pieces
5. Arrange in the loaf tin
6. 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size
7. Pre heat oven to 190degree c, bake with cover for 40 minutes

I have a written inventory of all of the different flours I've got in the house. Scale and add all ingredients into a mixing bowl except for the raisins and walnuts; mix for five minutes on low speed, six minutes on. This bread is full of vitamins, minerals and fiber, and is easily digestible because it's naturally leavened - fermented with sourdough starter. I was hesitant to add the walnuts, but I'm glad I did. The raisins and walnuts blend very well to provide a unique and satisfying experience.

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