Steps to Prepare Super Quick Homemade Spaghetti Squash with pesto and chicken
Trevor Mendez 02/04/2020 19:12
Spaghetti Squash with pesto and chicken
Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti squash with pesto and chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Squash with pesto and chicken is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spaghetti Squash with pesto and chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti squash with pesto and chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash with pesto and chicken:
Prepare Spaghetti Squash
Take 1 medium Spaghetti Squash
Take 2 tbsp Olive Oil
Make ready 1/2 lb Cooked cubed chicken
Make ready 1 medium Red pepper sliced
Take 4 tbsp Pesto sauce
Get 2 tbsp Pesto paste
Prepare 1 pinch salt to taste
Make ready 1 pinch pepper to taste
Make ready 4 tbsp Parmesan cheese
Instructions to make Spaghetti Squash with pesto and chicken:
Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F.
Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done.
Cut red pepper into strips and saute untill done - tender.
When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13).
Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!
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