Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meaty and juicy! chicken thighs with salt-leek sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have meaty and juicy! chicken thighs with salt-leek sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce:

1. Get Chicken thighs
2. Get ・Sake
3. Prepare ・Sugar
4. Get ・Salt
5. Prepare Vegetable oil
6. Get For the zesty leek sauce (Recipe ID: 2083377)
7. Take cm The white part of a Japanese leek
8. Take Sesame oil
9. Take Lemon juice (bottled is fine)
10. Take Salt
11. Prepare Sugar
12. Prepare Coarsely ground black pepper

Steps to make Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce:

1. Prepare the sauce by combining the minced leek, and all the ingredients except for the black pepper.
2. Cut the chicken into bite sized pieces. Put it into a bowl with the sake, sugar and salt, and rub them into the meat.
3. Heat vegetable oil in a frying pan, add the seasoned chicken, cover with a lid and pan fry on both sides.
4. Transfer the chicken to a plate, pour the leek-salt sauce, and sprinkle with coarsely ground black pepper.
5. This is the chicken breast version of this recipe. - - https://cookpad.com/us/recipes/153335-plump-and-juicy-chicken-thigh-yakitori

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