Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana pecan granola. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Pecan Granola is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Banana Pecan Granola is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have banana pecan granola using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Pecan Granola:

1. Take 2 1/2 cups rolled oats
2. Prepare 1 Cup crushed pecans
3. Make ready 1/2 Cup crushed almonds
4. Make ready 1/2 Cup pumpkin seeds
5. Get 3 teaspoons flaxseed
6. Make ready 1/2 Cup chocolate chips
7. Take 1 1/2 banana, mashed
8. Make ready 2 tablespoons honey (optional for sweetness)
9. Take Get creative!**
10. Make ready Instead of banana, try peanut butter
11. Get Try other nuts like cashews, hazelnuts, Brazil nuts, etc
12. Get After baking try dried fruit, mini-marshmallows, or pretzels

Instructions to make Banana Pecan Granola:

1. In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
2. Pour in mashed banana and mix in till everything is evenly coated.
3. Using parchment paper, line two baking sheets and spread granola out evenly.
4. Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
5. After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.

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