Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken nanban with sushi vinegar and tartar sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy chicken nanban with sushi vinegar and tartar sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:

1. Take 300 grams Chicken breast
2. Prepare 1 Salt
3. Take 1 Pepper
4. Prepare 1 Plain flour
5. Prepare 1 Egg
6. Get Sweet vinegar sauce
7. Take 100 ml Sushi vinegar
8. Make ready 2 tsp Soy sauce
9. Prepare Tartar Sauce
10. Take 50 grams Store-bought tartar sauce
11. Get 3 tbsp Marinated onion
12. Take 1 tbsp Milk
13. Take Accompaniments:
14. Take 1 Vegetables of your choice

Steps to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:

1. Slice the chicken diagonally.
2. Sprinkle with salt and pepper, and coat with plain flour.
3. Break the egg into a bowl and beat well.
4. Dip the chicken in the beaten egg.
5. Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil.
6. Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce.
7. Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together.
8. Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken.
9. Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together.
10. Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready.

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