Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy salmon croquettes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Salmon Croquettes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crispy Salmon Croquettes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook crispy salmon croquettes using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Salmon Croquettes:

1. Make ready 1 15 1/2 ounce can pink salmon
2. Make ready 1 large cooked baked potato, skin removed and mashed
3. Prepare 1 egg, beaten
4. Make ready 1/4 tsp salt
5. Prepare 3 tbsp chopped onion
6. Make ready 1/2 cup chopped red, yellow or green pepper
7. Prepare 1/4 tsp ground black pepper
8. Take 1 oil for deep frying
9. Get 1 Panko bread crumbs

Steps to make Crispy Salmon Croquettes:

1. Heat oil to 350°F while making croquettes.
2. Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine.
3. Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined.
4. Add chopped peppers. Mix until well incorporated.
5. Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary.
6. I usually shape mine about the size of egg, servings just depends on size you make these.
7. Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown.
8. This only takes a few minutes. so watch carefully.
9. Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary.
10. You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy.

So that’s going to wrap this up with this exceptional food crispy salmon croquettes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!