Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy salmon croquettes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Salmon Croquettes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crispy Salmon Croquettes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook crispy salmon croquettes using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Salmon Croquettes:

1. Prepare 15 1/2 ounce can pink salmon
2. Make ready cooked baked potato, skin removed and mashed
3. Make ready egg, beaten
4. Make ready salt
5. Make ready chopped onion
6. Prepare chopped red, yellow or green pepper
7. Get ground black pepper
8. Prepare oil for deep frying
9. Make ready Panko bread crumbs

Steps to make Crispy Salmon Croquettes:

1. Heat oil to 350°F while making croquettes.
2. Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine.
3. Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined.
4. Add chopped peppers. Mix until well incorporated.
5. Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary.
6. I usually shape mine about the size of egg, servings just depends on size you make these.
7. Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown.
8. This only takes a few minutes. so watch carefully.
9. Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary.
10. You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy.

So that is going to wrap this up with this special food crispy salmon croquettes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!