Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tamale pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tamale Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tamale Pie is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tamale pie using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamale Pie:
Make ready Tamale filling
Prepare olive oil
Take medium onion minced
Make ready chili powder
Get garlic cloves minced
Prepare lean ground beef
Take can black beans drained and rinsed
Make ready can diced tomatoes drained
Prepare cheddar cheese
Take cilantro minced
Make ready Salt
Take Cornbread topping
Get flour
Make ready yellow cornmeal
Take sugar
Make ready salt
Make ready baking powder
Get baking soda
Take buttermilk
Prepare large egg
Make ready melted and cooled unsalted butter
Steps to make Tamale Pie:
Set oven to 450°
FOR THE FILLING: heat oil in a dutch oven or oven safe skillet over medium heat until shimmering. Add the onion and chili powder and heat for 5 min stirring occasionally. Add garlic and cook for 30 more seconds.
Stir in beef, beans, and tomatoes and cook for anothe 5 min. Add cheese and cilantro and season with salt.
FOR THE CORNBREAD TOPPING: whisk flour, cornmeal, sugar, salt, baking powder, and baking soda together in a large bowl. In a smaller bowl beat egg into buttermilk. Combine with cornmeal mixture. Add butter, stir, and dollop over filling, spread evenly.
Bake for 12-15 min. Serve hot.
So that’s going to wrap this up with this special food tamale pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!