Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken sautéed in shio-koji - served with tartar sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Sautéed in Shio-Koji - Served with Tartar Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Sautéed in Shio-Koji - Served with Tartar Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken sautéed in shio-koji - served with tartar sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sautéed in Shio-Koji - Served with Tartar Sauce:

1. Take Chicken thigh (or breast)
2. Prepare to 1 1/2 tablespoon Shio-koji []
3. Prepare Pepper and herbs
4. Get Tartar Sauce
5. Take to 3 ・Hardboiled eggs (roughly chopped with egg slicer)
6. Get ・Finely chopped onion
7. Get ・Minced pickles []
8. Take (Or minced cucumber)
9. Prepare ・Lemon juice
10. Prepare ・Sugar
11. Take plus ・Mayonnaise
12. Get ・Salt and pepper
13. Make ready ・Minced parsley

Steps to make Chicken Sautéed in Shio-Koji - Served with Tartar Sauce:

1. Chicken Butterfly open the thick parts to even out the thickness of the meat, then cut the entire piece into two. With the tip of your knife, poke a few holes into the skin to prevent it from shrinking. Brush on the shio-koji and let rest in the fridge.
2. Heat the frying pan over medium heat. Add a small amount of oil (unlisted). Using a paper towel, wipe the surface in swirling motion to even out the oil.
3. Because shio-koji burns easily, heat over low with the skin facing down. Cover the pan and steam-fry. When it's nicely browned, flip it over and fry the other side.
4. Tartar sauce: Mix all the ingredients marked with a ・. It's a manageable amount (4 servings), so you can use any leftovers for hot sandwiches the next day.

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