Recipe of Speedy Mongra & Pumpkin seeds curry

Max Vargas   26/09/2020 15:48

Mongra & Pumpkin seeds curry
Mongra & Pumpkin seeds curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mongra & pumpkin seeds curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mongra & Pumpkin seeds curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mongra & Pumpkin seeds curry is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook mongra & pumpkin seeds curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mongra & Pumpkin seeds curry:
  1. Get 1 bowl mogra
  2. Prepare 2 tb sp pumpkin seeds
  3. Prepare 1 onion
  4. Get 1 Tomato
  5. Get 1 " piece ginger
  6. Make ready 4-6 pods garlic
  7. Make ready 1 Green chilli
  8. Make ready 1 tsp cumin seeds
  9. Prepare 1 tb sp kasuri methi
  10. Get 2 tb sp cooking oil
  11. Prepare To taste salt
  12. Get 1/4 tsp red chilli powder
  13. Take 1/4 tsp turmeric powder
  14. Prepare 1/4 tsp garam masala
  15. Prepare 1/4 tsp coriander seeds powder
  16. Make ready 2 bowls water

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Instructions to make Mongra & Pumpkin seeds curry:
  1. Wash peel and chop onion, ginger, garlic and green chilli. Grate tomatoes.
  2. Grind it in a mixer to a smooth paste.
  3. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till it turn thick or leaves the sides of wok. Add salt, red chilli powder, coriander seeds powder, kasuri methi and turmeric powder and mix well.
  4. Add water and cook on low flame till it starts boiling. Now add mogra and pumpkin seeds
  5. Cook for 2 minutes on low flame. Switch off the flame. Add kasuri methi and garam masala.
  6. Serve hot with chapatti and paratha.

So that is going to wrap it up for this special food mongra & pumpkin seeds curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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