Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef bourguignon (one pot). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Bourguignon (One Pot) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef Bourguignon (One Pot) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bourguignon (One Pot):

1. Prepare 1 kg Chuck steak, 3cm cubed
2. Prepare 1 Flour to coat
3. Prepare 1 Cooking oil
4. Take 200 grams Bacon, chopped
5. Get 150 grams Onion, chopped
6. Prepare 3 clove garlic, minced
7. Take 1 Leek, sliced
8. Prepare 250 grams Small button mushrooms, quartered
9. Make ready 3 tbsp Tomato paste
10. Get 2 cup Red wine
11. Prepare 2 cup Beef stock
12. Get 2 tsp Fresh thyme, chopped
13. Take 1 Chopped parsley to garnish

Instructions to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat.
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
3. Fry bacon and set aside with beef.
4. Add onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
7. Serve with mash potato and garnish with chopped parsley. Yummy!

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