Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, boeuf bourguignon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Boeuf Bourguignon is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Boeuf Bourguignon is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boeuf Bourguignon:

1. Take 2-3 oz bacon, streaky or back
2. Get 400 gms Diced Beef
3. Prepare 1 tblsp plain flour
4. Take 1-2 tbsp veg oil
5. Take 1 tbsp butter
6. Take 4 banana shallots
7. Prepare 2 cloves garlic
8. Prepare 100 gms sliced mushrooms
9. Prepare 300 ml beef stock (I use 2 stock cubes)
10. Prepare 1 bay leaf
11. Take Bouquet of Garni
12. Make ready Salt & fresh ground black pepper

Steps to make Boeuf Bourguignon:

1. #MyCookbook
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
6. Serve with Rice or mash, both lush.

So that is going to wrap this up for this exceptional food boeuf bourguignon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!