Easiest Way to Prepare Speedy Tamale Pie

Josie Bishop   29/07/2020 11:38

Tamale Pie
Tamale Pie

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tamale pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tamale Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tamale Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tamale pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tamale Pie:
  1. Make ready 1 lb Ground beef
  2. Take 1 can corn, drained
  3. Take 1 can Kidney beans, drained
  4. Prepare 1 medium onion, chopped
  5. Get 1 packages Taco seasoning
  6. Make ready 1 box jiffy corn bread
  7. Get 1 egg
  8. Prepare 1 milk
Steps to make Tamale Pie:
  1. Put onion and beef in skillet. Cook till meat is browned.
  2. Strain away fat
  3. Place beef and onions back in pan, add corn, kidney beans and taco seasoning. Add a little extra water than the taco seasoning calls for.
  4. After letting simmer for a few minutes place mixture in a large glass baking dish. Mixture should be about 1-1/2 inches thick or so.
  5. Prepare cornbread batter and carefully cover the meat mixture with batter.
  6. Bake to the instructions on cornbread. When its done slice and enjoy.
  7. This is quick, easy, and inexpensive. The US Navy has been serving this for a very long time. I love this dish. You will too. Add cheese under cornbread if u like. Very yummy.

So that’s going to wrap this up for this special food tamale pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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