Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys boeuf bourguignon, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Boeuf Bourguignon, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Take 600 grams diced casserole beef
2. Take 150 grams bacon, chopped
3. Get 150 grams button mushrooms, quartered
4. Get 2 medium onions, diced
5. Take 100 grams carrots, chopped
6. Make ready 2 clove garlic, finely chopped
7. Take 600 ml good red wine
8. Make ready 200 ml beef stock
9. Make ready 1 1/2 tbsp cornstarch
10. Take 1 tbsp tomato puree/paste
11. Make ready 2 bay leaves
12. Take 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
13. Prepare 1/2 tsp mustard powder
14. Take 1/4 tsp ground allspice
15. Prepare 2 tbsp oil for frying

Steps to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
2. Mix the rest of the ingredients in a jug
3. Pour into the casserole dish, adding enough in to almost cover the beef
4. Cover and refrigerate overnight
5. Preheat oven to gas 2 / 150C / 300°F
6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
9. Serve over mashed potato, remember to remove the bay leaves

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