Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tamale egg casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tamale Egg Casserole is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tamale Egg Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tamale egg casserole using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tamale Egg Casserole:

1. Get 8 eggs
2. Prepare 1/2 cup Vidalia Onion
3. Prepare 1/2 cup chopped Red Bell Pepper
4. Prepare 1/4 cup Half n Half
5. Prepare 1/4 cup grated parmesan cheese
6. Take 1 tbsp Crushed Garlic
7. Make ready Black Pepper
8. Get 8 frozen or fresh Beef Tamales (susbstitute any flavor)
9. Make ready butter

Instructions to make Tamale Egg Casserole:

1. Preheat oven to 350. Then line tamales (you may need to split a few tamales to cover pan) on a buttered 6x6 pan. With a spatula press down tamales to create a base layer so egg mixture sits on top.
2. In a bowl wisk eggs, onion, red pepper, half n half, parmesan cheese, black pepper, and garlic until well incorporated.
3. Pour egg mixture on top of tamale base. Place in oven for 20 to 25 minutes or until egg mixture is firm.

So that’s going to wrap it up with this special food tamale egg casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!