Recipe of Super Quick Homemade Tamale Egg Casserole

Lee Thornton   27/05/2020 10:50

Tamale Egg Casserole
Tamale Egg Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tamale egg casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tamale Egg Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tamale Egg Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tamale egg casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tamale Egg Casserole:
  1. Take eggs
  2. Prepare Vidalia Onion
  3. Prepare chopped Red Bell Pepper
  4. Make ready Half n Half
  5. Get grated parmesan cheese
  6. Prepare Crushed Garlic
  7. Take Black Pepper
  8. Make ready frozen or fresh Beef Tamales (susbstitute any flavor)
  9. Prepare butter
Steps to make Tamale Egg Casserole:
  1. Preheat oven to 350. Then line tamales (you may need to split a few tamales to cover pan) on a buttered 6x6 pan. With a spatula press down tamales to create a base layer so egg mixture sits on top.
  2. In a bowl wisk eggs, onion, red pepper, half n half, parmesan cheese, black pepper, and garlic until well incorporated.
  3. Pour egg mixture on top of tamale base. Place in oven for 20 to 25 minutes or until egg mixture is firm.

So that is going to wrap this up with this exceptional food tamale egg casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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