Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan roasted nuts n pumpkins seeds. #4weekschallenge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan Roasted nuts n pumpkins seeds. #4weekschallenge is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pan Roasted nuts n pumpkins seeds. #4weekschallenge is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan roasted nuts n pumpkins seeds. #4weekschallenge using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Roasted nuts n pumpkins seeds. #4weekschallenge:

1. Make ready 125 gms nuts
2. Prepare 1 handfull dried pumpkins seeds
3. Take to taste salt
4. Prepare 2 tbspns water/ cooking oil. I did water n some little oil

Instructions to make Pan Roasted nuts n pumpkins seeds. #4weekschallenge:

1. Add your nuts in a frying pan or sufuria.
2. Add some cooking oil,salt, mix n put on the heat(moderate).
3. Keep on turning to avoid them from burning.
4. Once nuts are almost ready, add your dried pumpkin seeds, mix n continue cooking on moderate heat. Once dry, add some very little water n mix well.
5. Check n taste whether all are ready. If yes, put off the heat. Cool them then serve when ready with a cup of ginger/masala tea. Enjoy…

So that’s going to wrap it up for this exceptional food pan roasted nuts n pumpkins seeds. #4weekschallenge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!