Recipe of Award-winning Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy

Barbara Barber   17/09/2020 03:54

Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy
Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tacofiesta leftovers cornbread tamale pie type thingy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tacofiesta leftovers cornbread tamale pie type thingy using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
  1. Prepare My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins
  2. Take chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party)
  3. Get shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice
  4. Take refried or stewed beans
  5. Prepare shredded cheese (I used cheddar because that's what I had in the fridge.)
  6. Get jalapeño, cut into 1/8" thick slices
  7. Prepare tub of sour cream or Mexican crema agria to serve on the side
Steps to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
  1. Preheat oven to 400F.
  2. While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies.
  3. In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese.
  4. Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes.
  5. Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through.
  6. Serve with sour cream on the side.
  7. Enjoy! :)

So that’s going to wrap this up for this exceptional food tacofiesta leftovers cornbread tamale pie type thingy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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