Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken parm w/leek arugula salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken parm w/leek arugula salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken parm w/leek arugula salad is something that I’ve loved my whole life.

Pile some arugula on top of each hot chicken breast. With a very sharp knife or a vegetable peeler, shave the chunk of Parmesan into large shards and arrange them on top of the arugula. Categories: Salad Recipes Parmesan Cheese Recipes Arugula Fruit Lemon Chicken Recipes Poultry Main Dish.

To get started with this particular recipe, we must prepare a few components. You can have chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken parm w/leek arugula salad:

1. Prepare Butterflied chicken breast flattened
2. Make ready Eggs
3. Prepare Flour
4. Prepare Homemade bread crumbs
5. Prepare Salt & pepper
6. Take Honey
7. Make ready Tomato paste
8. Take Chili sauce
9. Prepare Parmesan cheese
10. Prepare Kraft Italian mix cheese
11. Take Red onion
12. Make ready Leek
13. Prepare Cremini mushrooms
14. Take Heirloom baby tomatoes
15. Make ready Foccaccia bread

Crispy baked parmesan chicken is so super easy and delicious! It's an amazing weeknight meal served with a lemon arugula salad. You can always do a lemon vinaigrette, but it's not even necessary. The simplicity of the lemon, salt, pepper and parm is super delish with the arugula.

Instructions to make Chicken parm w/leek arugula salad:

1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
3. Another pan combine with honey, chili sauce & tomato paste and stir
4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread

Season the chicken breasts with salt and pepper, then brush them all over with the mustard mixture. Transfer the chicken breasts to a rimmed baking sheet. Meanwhile, in a salad bowl, combine the Add the arugula (or spring mix lettuce) and tomatoes. Season with salt and pepper and toss well. This main course salad is an ideal lunch or light supper option.

So that is going to wrap this up with this special food chicken parm w/leek arugula salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!