Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, risotto milanese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Risotto Milanese is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Risotto Milanese is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have risotto milanese using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Risotto Milanese:

1. Prepare 350 g risotto rice
2. Get Medium size chopped onion
3. Take Saffron
4. Get Glug of white wine
5. Get 1-1.2 litres hot stock
6. Make ready to taste Salt
7. Make ready Rind of Parmesan
8. Take Parmesan
9. Prepare Knob butter

Instructions to make Risotto Milanese:

1. Fry onion gently in a little oil. When softened, add rice and cook for about 1 min. Add wine and let it evaporate. Continue cooking for another min
2. Add about 3/4 of the stock and saffron. Stir, then add the Parmesan rind. The cheese will slowly melt as it cooks. Stir frequently adding more stock as necessary
3. Towards the end, remove the Parmesan rind. Add a little more Parmesan and a knob of butter. Check for salt. Stir well and enjoy 😊

So that is going to wrap this up with this exceptional food risotto milanese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!