Recipe of Any-night-of-the-week Edamammus (Edamame Hummus)
Fred Cruz 22/07/2020 09:11
Edamammus (Edamame Hummus)
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, edamammus (edamame hummus). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Edamammus (Edamame Hummus) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Edamammus (Edamame Hummus) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have edamammus (edamame hummus) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Edamammus (Edamame Hummus):
Make ready 2 cups pre-shelled edamame, cooked per package instructions
Get 1/4 cup light olive oil or vegetable oil
Prepare 1/4 cup fresh lemon juice (about 2 medium lemons)
Make ready 1/4 cup water
Make ready 2 Tablespoons toasted sesame oil + extra for drizzling
Prepare 2-3 medium cloves garlic, rough chopped
Get 1-1.25 teaspoons kosher salt
Take 1/2 teaspoon sugar
Get toasted sesame seeds for garnish
Steps to make Edamammus (Edamame Hummus):
Add all ingredients except sesame seeds (starting at the lower end of the measurements) to your food processor or blender and whiz until smooth, remembering to scrape the sides down two or three times to reincorporate the chunks that get flung outward back into the mix to get blended.
If you're using a blender, you'll want to make sure to start on a slow setting and pulse several times to get the ingredients into the blade and then carefully steer the ingredients on the sides to the center using a spatula or wooden spoon.
Once dip is smooth, taste and adjust seasoning to your liking, give it all another good, thorough whiz, and that's it.
Put dip in bowl, sprinkle with toasted sesame seeds and drizzle with a little extra toasted sesame oil, and serve.
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