Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tamales dulces (sweet tamales). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tamales are a meal for celebration, a special treat for parties and birthdays, or ritual times like the Day of the Dead. When making savory Tamales, some families separate a small amount of the masa to make sweet tamales. There's the simple version that just has some sugar, but.

tamales dulces (sweet tamales) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. tamales dulces (sweet tamales) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tamales dulces (sweet tamales) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make tamales dulces (sweet tamales):

1. Make ready 4 lb bag of maseca
2. Take veggie shortning
3. Prepare sweetened condensed milk
4. Make ready sweet cream corn
5. Take crushed pineapple
6. Get brown sugar
7. Make ready warm water
8. Get baking soda

There's the simple version that just has some sugar, but you can also add one of the following fillings: raisins, pineapple chunks. Sweet tamales, wrapped in corn husks and piled on platters, are a traditional treat at children's birthday parties, christenings and First Communions, as well as at the Christmas posadas. Arrange tamales over the steamer rack stacking loosely to allow for the dough to expand. Tamales should not come in contact with the water.

Instructions to make tamales dulces (sweet tamales):

1. mix all ingredients together until smooth and mix barely sticks to ur hands
2. in the tamale pot add water till barely covers steam plate, place corn husks on steam plate
3. soak corn husks in hot water until soft
4. take a corn husk place a large handful of masa mix on the middle. fold over one side, then fold up the bottom side, then fold in the other side and place in pot.
5. repeat steps until all masa is used.
6. place extra husks on top of tamales then cover with the lid.
7. put on high cook till boils, then lower to med-low and cook 3 hrs

Tamales dulces (sweet tamales) can only mean one thing. The holidays are fast approaching and tamal season is here! Even after the dozens and dozens of savory tamales prepared during the holidays, my Mom always separately prepared a small batch of tamales dulces. I've made and eaten my fair share of tamales and these are the best sweet tamales I have ever eaten! My DBF suggested that next year we only make these and skip the pork tamales!

So that is going to wrap it up for this special food tamales dulces (sweet tamales) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!