Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Risotto is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Risotto is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken risotto using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Risotto:

1. Get 1 cup short-grain rice
2. Prepare 200 gm chicken (with bone)
3. Prepare 1 onion
4. Make ready 5 garlic cloves, crushed
5. Take 1 carrot
6. Get 1 bunch coriander leaves
7. Make ready 2 tsp lemon juice
8. Take 2 tbsp butter
9. Take 2 tbsp fresh cream
10. Get Grated cheese as per your liking
11. Take to taste Salt and Pepper
12. Make ready 3 tbsp oil

Instructions to make Chicken Risotto:

1. Wash rice and soak for 2 hours. To make the chicken stock, take half an onion, coriander leaves, garlic and carrot.
2. In a pot take 7 cups water. Add all the vegetables and chicken pieces. Bring to a boil on medium heat and reduce heat as soon as it comes to a simmer. Cook for 15-20 minutes. Skim off any foam that comes to the surface.
3. Remove the chicken and strain the stock with the help of a sieve. Keep the pot on low heat, so that it remains warm. Shred the boiled chicken and keep it aside.
4. Take a heavy-bottomed pot and add oil. After the oil heats up add the other half of the onion (chopped). Saute for 2 minutes or until it turns translucent.
5. Add the rice and saute for another 2 minutes. Make sure every grain is coated with the oil. It should become translucent.
6. Pour lemon juice and allow it to absorb into the rice.
7. Add 1/2 cup (1 ladle) of the simmering chicken stock. Gently stir it. Once the stock gets absorbed into the rice, add another ladle of the stock. The rice and stock should bubble gently. Continue to add stock until the rice is al dente. It may take around 20-25 minutes. To cook a cup of rice it takes approximately 6 cups of stock.
8. Add butter, fresh cream and cheese. Gently stir it.
9. Add salt, pepper and shredded chicken. Give it a quick mix.
10. Garnish with grated cheese and chopped coriander.

So that’s going to wrap this up for this special food chicken risotto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!