Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot risotto. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Risotto is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Carrot Risotto is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot risotto using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot Risotto:

1. Take 2 Carrots
2. Make ready 180 ml Uncooked white rice (unwashed)
3. Prepare 1/4 Onion
4. Get 2 1/2 cup Water
5. Prepare 1/2 tbsp Chicken soup stock granules
6. Get 2 tbsp Sake
7. Make ready 1 Canned tuna
8. Make ready 2 tbsp Olive oil

Steps to make Carrot Risotto:

1. I used these ingredients.
2. Remove the carrot stem, roughly chop the carrot. Divide into 3 or 4 portions and mince in a food processor.
3. Mince the onions in the blender (use the same blender). You can also use a regular food processor.
4. Heat some olive oil in a frying pan and stir-fry the carrot and onions.
5. When soft, add the uncooked white rice (unwashed) and continue cooking for about 2 minutes.
6. Combine the water with the soup stock granules. Pour into the pan and stir.
7. Add the canned tuna. Mix together. Simmer over a medium to high heat for 8 minutes. Do not cover the pan.
8. Continue simmering for 5 minutes over a low to medium heat. (Altogether, simmer for 13 to 15 minutes after adding the rice.)
9. Our family likes it dry and the rice not too hard. Transfer onto a serving dish and enjoy.
10. Season with some salt and black pepper if you like. Because the chicken stock and tuna give it a nice flavor, we only use some black pepper.

So that’s going to wrap this up for this exceptional food carrot risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!