Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach risotto 💖. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Risotto 💖 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spinach Risotto 💖 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach risotto 💖 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Risotto 💖:

1. Make ready 8 Cups veg broth or stock
2. Take 2 tbls Olive oil
3. Get 4 tbls Butter divided
4. Prepare 1 medium onion minced
5. Get 3 Garlic cloves finely chopped
6. Prepare 1 +1/2 Cups Arborio Rice
7. Take 1 Cup dry white wine good quality
8. Get 6 oz baby Spinach
9. Make ready 1 Cup Parmesan cheese grated

Steps to make Spinach Risotto 💖:

1. In a large pan add the Water then add 3 veg stock cubes bring to the boil and keep it warm
2. In a heavy based pan add the 2 tbls butter heat up then add the Garlic and fry for 1 minute next add the Arborio rice and toast it for 5 minutes stirring. Then add the wine keep stirring until the rice has absorbed the wine.
3. Add 1 cup of veg stock and stir until the rice has absorbed the stock. Repeat 1 cup at a time until the rice is soft and creamy about 30 minutes.
4. Next add the baby spinach and stir until the spinach has wilted. Next add the 2 other tbls butter and the cup of parmesan grated cheese stir in and serve.

So that is going to wrap this up with this special food spinach risotto 💖 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!