Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, miyazaki's specialty chicken nanban. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Miyazaki's Specialty Chicken Nanban is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Miyazaki's Specialty Chicken Nanban is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook miyazaki's specialty chicken nanban using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Miyazaki's Specialty Chicken Nanban:

1. Prepare 5 Chicken thighs
2. Get 2 Beaten eggs
3. Get 1 Plain flour
4. Make ready 1 Japanese leeks, chili threads
5. Take Tartar Sauce
6. Get 1 Onion
7. Make ready 5 Hard-boiled egg
8. Take 250 ml Mayonnaise
9. Make ready 2 tbsp Plain yogurt
10. Take 1 tbsp Ketchup
11. Take 1 dash Salt and pepper
12. Get Nanban Vinegar
13. Take 100 ml Vinegar
14. Take 100 ml Mirin
15. Take 60 ml Soy sauce
16. Take 3 tbsp Sugar (if you can, use granulated sugar)
17. Get 2 tbsp Ketchup
18. Take 1 tbsp Japanese Worcestershire sauce
19. Make ready 1 tsp Salt
20. Get 1 tbsp Sudachi (or lemon) juice

Steps to make Miyazaki's Specialty Chicken Nanban:

1. These are the ingredients. Bring the chicken to room temperature.
2. Mince the onions, sprinkle with a teaspoon of salt (not listed), and let sit for 10 minutes. Next, soak in water to remove the salt and squeeze out the moisture.
3. Finely chop the hard-boiled egg and mix with the other tartar sauce ingredients. Mix together the tartar sauce as quickly as you can so that the flavors can combine evenly.
4. Combine all the nanban vinegar in a pot and bring to a boil.
5. Cut slits in the thick parts of the meat, and cut the sinews as well.
6. Coat the chicken in flour and shake off the excess.
7. Dip in the beaten egg, then fry in oil heated to 170°C.
8. Once the chicken has fried, coat in the nanban sauce while still hot. Pour some on top of the chicken as well. Let it soak for about 20 minutes. Don't soak for too long or it will get soggy.
9. Cut with a knife and transfer to a plate. Drizzle some more of the nanban sauce on top and serve with tartar sauce!
10. For a delicious way to prepare inexpensive chicken, see.

So that’s going to wrap this up with this exceptional food miyazaki's specialty chicken nanban recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!