Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easiest tamales ever. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easiest Tamales Ever is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easiest Tamales Ever is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easiest tamales ever using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easiest Tamales Ever:

1. Prepare Maseca
2. Prepare Water
3. Get Margarine
4. Make ready Taco seasoning
5. Get Chicken seasoning
6. Prepare Baking Powder
7. Get Filling
8. Make ready Potatoes
9. Prepare Shredded Cheese
10. Get Sliced Olives
11. Get Onion
12. Get Taco sauce

Instructions to make Easiest Tamales Ever:

1. Mix together dough ingredients. You may have to add a tad bit more masa, you want it to be just stiff enough not much sticks to your finger if you touch it.
2. Set aside dough. Slice potatoes into long strips, and slice onion. Separate rings. Its easiest if you have all your filling in easily accessible dishes for quickness.
3. Spoon some dough onto a strip of foil and flatten.
4. Add raw potato slices, olives, onion, cheese and taco sauce.
5. Fold foil in half, and press edge to seal.
6. Roll and fold ends.
7. Steam for one hour. Remove tamales and let drain. Let them sit for about fifteen min to completely set, then try not to get fluffy from eating too many :)

So that is going to wrap it up for this special food easiest tamales ever recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!