Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti squash latkes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti Squash Latkes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spaghetti Squash Latkes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti squash latkes using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Latkes:

1. Prepare 1 small spaghetti squash (mine was about 2 lbs)
2. Get 1 tbs olive oil - for rubbing
3. Take 2 tbs minced onion (or 1 tsp onion powder)
4. Take 2 eggs - beaten
5. Prepare 4-6 tbs all purpose flour
6. Get 1 tsp sea salt (or to taste)
7. Take 1/4 tsp black pepper
8. Get For Frying
9. Make ready 2 tbs vegetable oil
10. Take 1 tbs butter (optional, helps with better crisping and color)
11. Prepare For Serving
12. Get sour cream or Greek yogurt
13. Prepare minced chives or dill

Instructions to make Spaghetti Squash Latkes:

1. While squash is raw cut off stem and cut a small sliver off of one side to create a flat spot for stability. Carefully cut in half lengthwise (seriously, be careful it will be hard to cut while raw).
2. Scoop out seeds. Rub 1 tbs olive oil all over inside and out of both halves (yes, skin too even though you won't use it). Place cut side down on a foil lined baking sheet.
3. Bake in a preheated 400°F oven for 45 minutes, or until outside gives when poked (don't poke with your finger, though, to avoid burns lol). When done, remove squash. Flip cut side up and let cool completely.
4. Scoop out and shred squash into a large bowl. Add all other ingredients, stir to combine. Start with 4 tbs flour and add more as needed. You're looking for a typical latke batter consistency. Also, if you like less salt start with 1/2 tsp. We thought they were perfectly seasoned, but tastes differ.
5. Heat 3 tbs oil in a medium skillet over medium high heat. Carefully spoon about 1/3 cup worth of batter into the skillet for each latke (I could fit about 3 at a time in my skillet without over crowding).
6. Turn heat down to medium and cook till browned on first side, about 3-5 minutes. Flip and cook until browned on second side.
7. Transfer to paper towel lined plate and sprinkle with additional salt if desired.
8. Serve warm garnished with sour cream or Greek yogurt and chives or dill. Enjoy!

So that is going to wrap it up for this special food spaghetti squash latkes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!