Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese 5-spice maple candied pumpkin seeds. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese 5-Spice Maple Candied Pumpkin Seeds is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese 5-Spice Maple Candied Pumpkin Seeds is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese 5-spice maple candied pumpkin seeds using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese 5-Spice Maple Candied Pumpkin Seeds:

1. Prepare 1 cup pumpkin seeds
2. Prepare 1 tablespoon five spice powder scant Chinese
3. Take 1 tablespoon coconut soy sauce aminos or
4. Get 1 tablespoon maple syrup
5. Make ready to taste salt

Instructions to make Chinese 5-Spice Maple Candied Pumpkin Seeds:

1. Combine all ingredients in a bowl, mix well.
2. Spread seeds on a baking sheet lined with parchment paper. Be sure to give a little stir on the baking sheet to ensure liquid is spread evenly.
3. Roast at 350F for 10 minutes, rotate sheet and stir slightly, continue to roast for 5 minutes or until the liquid seems to have evaporated.
4. Let cool and enjoy on anything from pasta dishes to pizza, yogurt(dairy free of course), on toast, or on nice cream!

So that’s going to wrap this up with this special food chinese 5-spice maple candied pumpkin seeds recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!