Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ray's' ¤red chili sauce for tamales¤. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ray's' ¤Red Chili sauce for Tamales¤ is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ray's' ¤Red Chili sauce for Tamales¤ is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook ray's' ¤red chili sauce for tamales¤ using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ray's' ¤Red Chili sauce for Tamales¤:

1. Prepare boneless pork butt
2. Take white onion
3. Take sauce
4. Make ready onion
5. Make ready cloves
6. Prepare garlic salt
7. Get salt
8. Prepare chicken bullion
9. Prepare cumin
10. Make ready garlic
11. Prepare new mexico dried chilies
12. Get guajillo dried chillies
13. Make ready ancho dried chilies
14. Prepare water
15. Get corn oil
16. Prepare bayleaf

Instructions to make Ray's' ¤Red Chili sauce for Tamales¤:

1. NOTE: your recipe will cook longer depending on your pork meat size and cook time
2. start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat
3. boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat
4. once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings.
5. add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes
6. now add your meat and cook another 20minutes

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