Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pina colada macaroons. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pina Colada Macaroons is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pina Colada Macaroons is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pina colada macaroons using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pina Colada Macaroons:

1. Take 3/4 cup Granulated sugar
2. Get 1/3 cup Butter or margarine
3. Prepare 3 oz Cream cheese
4. Make ready 1 tsp Rum extract
5. Get 1 Egg yolk
6. Get 8 oz Candied pineapple, chopped small (I use a food processor)
7. Take 1 1/4 All-purpose flour
8. Prepare 2 tsp Baking powder
9. Prepare 1/4 tsp Salt
10. Make ready 3 cup Coconut
11. Prepare 1 cup Coconut

Instructions to make Pina Colada Macaroons:

1. Preheat oven to 350?F.
2. Cream together: sugar, butter/margarine, cream cheese, and rum extract.
3. Add egg yolk, and chopped pineapple.
4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
5. Add in 3 cups coconut.
6. Cover and refrigerate for at least one hour.
7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
8. Roll balls into 1 cup coconut.
9. Place on ungreased cookie sheet and flatten slightly.
10. Bake at 350?F for 10-15 minutes.
11. Remove immediately from baking sheet to cooling rack.

So that’s going to wrap it up for this special food pina colada macaroons recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!