Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream dory with bechamel sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cream Dory with Bechamel sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cream Dory with Bechamel sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cream dory with bechamel sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Dory with Bechamel sauce:

1. Take 250 g Cream Dory fillet
2. Take 1/2 pack Clara Ole bechammel sauce
3. Prepare 10 g spring onion leaves
4. Take shallots
5. Take garlic
6. Prepare calamansi or lemon
7. Get to taste salt, pepper
8. Make ready olive oil
9. Prepare 1 teaspoon butter

Instructions to make Cream Dory with Bechamel sauce:

1. Marinate Cream dory fillets with salt and calamansi or lemon for at least 45mins
2. Saute your shallots, chopped spring onion and garlic in olive oil and butter in low heat
3. Pan fry your marinated cream dory fillets…add pepper on both sides..let it simmer
4. Add your bechammel sauce and simmer for another 3 mins

So that’s going to wrap it up for this exceptional food cream dory with bechamel sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!