Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream dory with bechamel sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream Dory with Bechamel sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cream Dory with Bechamel sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cream dory with bechamel sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Dory with Bechamel sauce:

1. Take Cream Dory fillet
2. Get Clara Ole bechammel sauce
3. Take spring onion leaves
4. Prepare shallots
5. Get garlic
6. Take calamansi or lemon
7. Prepare salt, pepper
8. Take olive oil
9. Prepare butter

Instructions to make Cream Dory with Bechamel sauce:

1. Marinate Cream dory fillets with salt and calamansi or lemon for at least 45mins
2. Saute your shallots, chopped spring onion and garlic in olive oil and butter in low heat
3. Pan fry your marinated cream dory fillets…add pepper on both sides..let it simmer
4. Add your bechammel sauce and simmer for another 3 mins

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