Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shortcut butternut squash risotto. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shortcut Butternut Squash Risotto is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shortcut Butternut Squash Risotto is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Butternut Squash Risotto:

1. Take 4 cups peeled and diced butternut squash
2. Get 1 medium onion, diced
3. Prepare 1 tbsp olive oil
4. Make ready 1/2 tsp salt
5. Make ready 2 cup cooked basmati rice or brown rice
6. Take 1/2 cup chicken stock or broth
7. Prepare Grated parmesan (optional)

Instructions to make Shortcut Butternut Squash Risotto:

1. Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
2. Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
3. Warm the rice and then stir it into the sauce. Season to taste with salt.
4. Top with parmasan to serve.

So that’s going to wrap this up for this exceptional food shortcut butternut squash risotto recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!