Simple Way to Prepare Perfect Agushi soup

Rose Hughes   18/06/2020 03:33

Agushi soup
Agushi soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, agushi soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Various Egusi (also called agusi, agushi, egushi) soups are favorites in Western Africa. The soup is thickened with flour ground from seeds of a species of Cucurbitaceae (which includes gourds, melons, pumpkins, and squashes, many of which are native to Africa). This soup is love by African especially the Nigerian.l so much love this soup due to its nutritional value ingredients needed agushi (melon seed).

Agushi soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Agushi soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have agushi soup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Agushi soup:
  1. Make ready Agushi/pumpkin seeds
  2. Take Tomato and pepper mix
  3. Take Seasoning
  4. Prepare Spices of choice
  5. Prepare Meat of choice
  6. Prepare Ugu/pumpkin leafs

It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba. Our Guest cook shows how he prepares his own Agushi soup. Agushi fruit is similar to watermelon but has white seeds. Unlike watermelon, the fruit is not edible, and quite bitter.

Instructions to make Agushi soup:
  1. In a clean pot add in your palm and/vegetable oil, then onions and tomato pepper mix and fry till oil comes out.
  2. Then in goes your agushi and fry till more oil comes out then add in your stock water
  3. Then ginger and garlic paste, beaf and assorted meat.
  4. Seasoning cubes and powder, then cover and simmer for 10-20mnts depending on how much your water is, then add in your ugu leaf
  5. Let it simmer for 2mnts and it's done
  6. Enjoy while hot with any swallow or rice.

How To Make Agusi Soup Or Melon Seeds Soup. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup. Zobacz wybrane przez nas produkty dla hasła „egusi soup: unikatowe, personalizowane i ręcznie robione przedmioty z zupy i gotowe mieszanki naszych sklepów. Inspired Ghanaian Street Food in London.

So that’s going to wrap it up for this special food agushi soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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