Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white wine veloute. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

White Wine Veloute is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. White Wine Veloute is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white wine veloute using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White Wine Veloute:

1. Get 1 cup flour
2. Prepare 64 oz chicken stock
3. Take 1 bottle of white wine
4. Get 1 salt and pepper
5. Prepare 1 veggie/olive oil or butter (preferably butter)
6. Take 1 packages pork chops or chicken breast
7. Take 2 tbsp cornstarch
8. Prepare 1/4 cup cold water

Steps to make White Wine Veloute:

1. Heat butter or oil in a saute pan. Dredge meat in flour. Shake off excess flour. Season the pork or chicken.
2. Cook on each side until there is nice caramelization and fond marks on the pan (brown bits). Approximately 5 minutes each side. Remove from pan. Either finish in oven or pan. Done at no more than 155° or until clear juices flow.
3. Heat the empty saute pan and add wine. Scrape up the brown bits (deglaze). Reduce by 1/2
4. Add chicken stock. Reduce by 1/2
5. Adjust salt and pepper.
6. Combine cornstarch and water. Whisk very well to avoid clumps
7. Gradually pour cornstarch mixture into the sauce while whisking vigorously to avoid a lumpy sauce. Make more slurry if you want a thicker sauce.
8. Finish by whisking in butter or fresh herbs
9. Variations; Fresh tarragon, thyme, parsley, rosemary, sage, basil, garlic powder, onion powder, bay leaf, black peppercorns
10. Also try using a blonde roux or adding fresh garlic and onions.

So that’s going to wrap it up for this special food white wine veloute recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!