Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wheat seeded bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seeded Whole Wheat Bread: This is one of the most amazing bread recipes I have found. I have made it many times. I grew up on fresh bread.

Wheat Seeded bread is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Wheat Seeded bread is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook wheat seeded bread using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Seeded bread:

1. Prepare 1 3/4 th cup wheat flour
2. Take 3/4 th cup plain flour/ maida
3. Get 1 , 1/4 tsp yeast
4. Get 1/2 cup warm water
5. Get 1 1/2 tsp sugar
6. Get 1 1/4 tbsp salt
7. Prepare 3 tbsp refined oil
8. Prepare 2 tbsp sunflower seeds
9. Make ready 2 tbsp pumpkin seeds
10. Make ready 1 , 1/2 tbp watermelon seeds
11. Get 1 tbsp flax seeds
12. Prepare 1/2 tsp chia seeds
13. Make ready 1 tbsp poppy seeds
14. Make ready as needed Oil for greasing
15. Make ready As needed Milk for brushing (1tbsp appox)
16. Get as required Bread loaf tin

It was so good that I don't want to buy sandwich bread anymore. Whole wheat flour, walnuts, sunflower seeds, flax seed (optional for a nuttier flavor), honey, olive oil. A touch of honey and a medley of pumpkin, flax, sesame, and poppy seeds make for a nutrient-dense, wholesome bread that's ready to be used for sandwiches. Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat Remove the bread from the machine when it's done.

Instructions to make Wheat Seeded bread:

1. In a bowl add warm water, sugar and yeast. Mix well and let sit for 10min.
2. Heat a pan and add all seeds and just let it warm up. Transfer into a bowl. Keep 2 spoons of seeds to sprinkle on top.
3. In a big bowl, add both flour, salt, oil and mixed seeds. Add yeast mixture after proofing yeast. (Activated yeast) mix well and add warm water to bind dough. Bind it loose but you can give a shape. Knead it for 7-8min.
4. Then grease your hand with oil and take it into your palm. And tuck the dough. Do it for a min. Then give a rectangle shape and put it into greased tin.
5. Let it rise for 3-4hr. (Because of wheat flour this will take some more time) then give a milk wash to proofed loaf. And sprinkle mix seeds.
6. Preheat oven at 220° C for 10min. And then put the bread loaf to bake for 35min, at 200° C. Then let it set for 15min into oven. And let it cool down for an hour.
7. Remove from tin and cut into slices, and enjoy your treat. 🤗

Either turn it out of the pan onto a rack to cool. This Seeded Multigrain Sandwich Bread is the best of both worlds - light and fluffy bread, combined with lots of whole grains and a crunchy, seedy topping. I have to confess, there are days when I think. Sunflower seeds are roasted and salted and folded into a simple whole wheat and buttermilk batter. The bread is pretty dense, but not dry.

So that’s going to wrap this up with this special food wheat seeded bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!