Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taco seasoning. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taco Seasoning is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Taco Seasoning is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook taco seasoning using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taco Seasoning:

1. Get 10 g Red Chile Powder (1 Tbsp)
2. Get 8 g Corn flour (1 Tbsp)
3. Take 7 g Salt (2 tsp)
4. Make ready 5 g Tomato Powder (½ Tbsp)
5. Prepare 4 g Lime Powder (½ Tbsp)
6. Prepare 2 g Tumeric (1 tsp)
7. Make ready 2 g Cayenne (1 tsp)
8. Prepare 2 g Onion Powder(1 tsp)
9. Get 2 g Garlic Powder (½ tsp)
10. Make ready 1 g Hot Pepper Flakes (1 tsp)
11. Take 1 g Ground Black Pepper(½ tsp)
12. Take 1 g Ground Cumin (½ tsp)
13. Make ready 1 g Dried Oregano (½ tsp)
14. Prepare 1 g Chipotle Powder (½ tsp)
15. Take 1 g MSG (¼ tsp)

Steps to make Taco Seasoning:

1. Mix all ingredients and store in a mason jar. This recipe easily scales up and I usually make 4X the amount shown here.
2. To use for ground beef tacos:
3. Saute 1 lb of ground beef in a large skillet on high heat until brown.
4. Drain grease from the beef. This is important to control the consistency of the taco meat.
5. Add 33g (1 oz. or approximately 4 Tbsp) of taco seasoning and 2/3 cup of water to the meat.
6. Bring to a simmer and cook for 5-10 min to allow seasonings to blend and sauce to thicken.
7. 5. Serve in taco shells

So that’s going to wrap this up for this special food taco seasoning recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!