Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, double truffle risotto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Double truffle risotto is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Double truffle risotto is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have double truffle risotto using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Double truffle risotto:

1. Prepare 1 1/2 cup arborio rice
2. Get 6 cup chicken stock
3. Make ready 1/2 cup grated Parmesan cheese
4. Prepare 1 yellow onion (diced)
5. Take 1 Tbsp minced garlic
6. Make ready 3 1/2 oz truffle butter
7. Take 1/4 cup heavy cream
8. Prepare 1/4 cup white wine
9. Prepare 2 Tbsp olive oil
10. Get 2 Tbsp Truffle oil
11. Take Pinch kosher salt
12. Take Pinch black pepper

This risotto recipe goes with my post Chocolate Truffles or Truffles Underground. It looks at the differences between chocolate truffles and these intensely. Truffle risotto is a type of rice dish that is made of rice, truffles, seasoning, and butter or oil. Truffles tend to be expensive, so many people practice making risotto before purchasing truffles.

Steps to make Double truffle risotto:

1. In a large sauce pan over medium heat, melt together the butter and olive oil.
2. Add the onion and minced garlic then sauté until the onion becomes soft and slightly translucent
3. Add the rice and stir until the rice becomes completely coated and starts to turn opaque.
4. Add the white wine and continue to stir until the wine has completely evaporated ensuring to scrape any brown bits from the bottom of the pan.
5. Stir in the chicken stock in 1 cup at a time, ensue that the sock has been completely absorbed by the rice prior to adding the next cup. Repeat until all 6 cups have been incorporated, and the rice is al dente.
6. turn the heat to low and stir in the truffle butter, continue to stir until the butter has melted an completely incorporated.
7. Stir in the Parmesan cheese, heavy cream, & truffle oil
8. Add salt and pepper to taste
9. Serve and enjoy! - - (Note: you can garnish each serving with a splash of the truffle oil and black pepper)

We choose natural and high quality dehydrated ingredients to give to our Risottos a real flavour and keep. Made in Italy, this is a Truffle Lover's dream Gift! Each product is small-batch crafted in Tuscany, a region in Italy that has always supported the history and traditions linked to the creation and exchange. The truffle risotto gets its unmistakable aroma on the one hand naturally from the truffles and on If you want to prepare the truffle risotto without alcohol, you can replace the white wine with more. Black Truffle Oil (Extra Virgin Olive Oil Infused With Black Truffle) By Ranieri.

So that is going to wrap this up with this special food double truffle risotto recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!