Simple Way to Prepare Favorite Cheesy Baked Mac with Bechamel Sauce
Madge Ward 23/08/2020 21:30
Cheesy Baked Mac with Bechamel Sauce
Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cheesy baked mac with bechamel sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheesy Baked Mac with Bechamel Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cheesy Baked Mac with Bechamel Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy baked mac with bechamel sauce using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Baked Mac with Bechamel Sauce:
Take Meat Sauce
Take kilo ground beef
Take water
Make ready Cayenne pepper
Take Paprika
Make ready Oregano
Make ready Salt
Take Black pepper
Get sliced hotdogs
Prepare garlic
Get onion
Get butter
Prepare tomatoes
Take tomato sauce
Make ready ketchup (i used banana ketchup)
Prepare soy sauce
Make ready Pasta
Get pasta (macaroni or zita penne)
Get butter or margarine
Take Salt
Make ready Bechamel Sauce
Get butter or margarine
Make ready flour
Take milk
Prepare Salt
Get Pepper
Make ready grated cheese
Make ready Extra Topping
Prepare grated cheese
Instructions to make Cheesy Baked Mac with Bechamel Sauce:
Prepare the beef. Blanch the ground beef in water. Once the water evaporates and only about half of it remains, season with salt and pepper. When there’s only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce. You may add salt and pepper if you prefer more. Set aside.
Sauté the garlic and onion in butter/margarine. Add in the sliced hotdogs. Once the hotdogs are half-cooked, add in the sliced tomatoes. Let the tomatoes soften in form then pour in the tomato sauce, ketchup and the remaining soy sauce. Season with salt and pepper as preferred. Add the ground beef and continue stirring for 5-10mins. Set aside.
Boil some water in a pan. Once boiling, put in butter and salt. Add the pasta and cook until al dente. Strain to remove water. Mix the pasta and sauce and set aside.
Preheat oven to 350 degrees fahrenheit or 180 degrees celsius.
Melt the butter/margarine in a pan. Add the flour and continue mixing until there are no lumps. TIP: sift the flour into the pan so that the flour won’t get too lumpy. Pour the milk and add the grated cheese. Season with salt and pepper. Continue stirring until thick. Set aside.
Prepare the baking pan / glass baking dish. Put in one layer or half of the pasta with sauce. Spread half of the bechamel sauce. Add half of the grated cheese. Layer the remaining pasta. Add the remaining bechamel sauce. Spread the remaining grated cheese especially on uncovered areas if there are any.
Baked in the oven for 20mins or until the the top melts and darkens a bit.
Serve hot or chillled. To reheat, just slide it in the microwave for a few minutes! Enjoy!
So that’s going to wrap this up for this special food cheesy baked mac with bechamel sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!