Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, braised spare ribs with galangal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province. Stir anise and cinnamon are the main spices for braised Chinese pork ribs, Wuxi style. Clove, however, is omitted in some versions.

Braised Spare Ribs with Galangal is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Braised Spare Ribs with Galangal is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised Spare Ribs with Galangal:

1. Get Spare Ribs
2. Prepare Marinade
3. Make ready 1 tbsp soy sauce
4. Make ready 1 tsp white pepper
5. Prepare Ingredients A
6. Get Chopped shallots
7. Prepare Chopped garlic
8. Get Sliced galangal
9. Make ready 1 cinnamon stick
10. Get 2 star anise
11. Prepare Sauce Ingredients
12. Get 3 tbsp soy sauce
13. Get 1 tbsp dark soy sauce
14. Get 2 tbsp sugar
15. Prepare 1 tsp salt
16. Take 1/2 tsp white pepper

Enjoy a fall-off-the-bone ribs in this braised spare ribs recipe! This rich and savory dish is easy to cook! Drain the ribs in the sink. Oncehot, add the ribs and garlic and cook for a few minutes on either side until nicely browned.

Instructions to make Braised Spare Ribs with Galangal:

1. Marinate meat for 1 hour.
2. Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
3. Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
4. Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.

Steamed Chinese Spare Ribs recipe with fermented black beans that is quick and easy to make and big on flavour - this no longer has to be a dim sum only dish! 🙂. When anyone talks about ribs, I bet the word 'steaming' never comes up. Ribs are usually grilled, baked, smoked, deep fried, etc. The ribs turned out "tender and slightly sweet with an undertone of the salty caramelized soy sauce." Maybe it's not such a bad thing if spring has yet to In light of the cold and rainy weather in Vancouver, Allen of Eating Out Loud made Chinese braised spare ribs using a mixture of soy sauce and rice. These are ribs braised in a deep, dark flavorful black bean sauce that coats the ribs with umami goodness.

So that’s going to wrap it up for this exceptional food braised spare ribs with galangal recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!