Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bechamel/white sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bechamel/White Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bechamel/White Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bechamel/white sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bechamel/White Sauce:

1. Take milk
2. Make ready butter / butter (4 oz.)
3. Prepare cold milk
4. Make ready corn starch
5. Make ready salt
6. Prepare white pepper
7. Get nutmeg (optional)
8. Make ready Bechamel sauce with cheese:
9. Get Bechamel sauce
10. Get Parmesan cheese

Instructions to make Bechamel/White Sauce:

1. Ingredients:
2. Place the cold milk in a bowl, add the corn starch, mix (reserve)
3. In a microwave safe container heat the liter of milk for 3 1/2 minutes - In a non-stick frying pan melt the butter at low temperature
4. Raise the temperature to medium / high, add the preheated milk - Add the reserved mixture, salt and nutmeg
5. Stir continuously with wooden spoon until it takes a semi-thick consistency
6. If you want bechamel with cheese: - - Add the cheese to the preparation, continue stirring continuously for 2 minutes

So that’s going to wrap this up for this special food bechamel/white sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!