Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, spare ribs dim sum style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spare Ribs Dim Sum Style is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spare Ribs Dim Sum Style is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spare ribs dim sum style using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spare Ribs Dim Sum Style:

1. Prepare Fine spare ribs / soft bone ribs
2. Get Minced garlic
3. Make ready Minced ginger
4. Take 1 tsp fermented black beans
5. Prepare 1 tbsp soy sauce
6. Prepare 2 tsp brown sugar
7. Take 1 tsp stock powder
8. Take 1/2 tsp white pepper
9. Prepare 1/2 tsp sesame oil
10. Prepare 1 tbsp Shaoxing wine
11. Make ready Optional ingredients to alkaline the spare ribs
12. Take Baking soda / alkaline water

Instructions to make Spare Ribs Dim Sum Style:

1. Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
2. Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
3. To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.

So that’s going to wrap it up with this exceptional food spare ribs dim sum style recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!