Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shahi navratan pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shahi Navratan Pulao is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Shahi Navratan Pulao is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shahi navratan pulao using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Navratan Pulao:

1. Make ready For boiling rice
2. Get 1 bowl basmati rice
3. Make ready 1 &1/2 bowl water
4. Prepare To taste salt
5. Get 1/2 tsp turmeric powder
6. Take Dry fruits
7. Prepare 8-10 almonds
8. Get 8-10 cashew nuts
9. Prepare 1 tb sp pumpkin seeds
10. Make ready For seasoning/tadka
11. Make ready 200 gm paneer
12. Get 2 tomatoes
13. Prepare 2 onion
14. Take 1 " piece ginger
15. Get 1 Green chilli
16. Get 1 capsicum
17. Get 1 tsp cumin seeds
18. Prepare 2 tb sp cooking oil
19. Make ready To taste salt
20. Take 1/2 tsp red chilli powder
21. Take 1/2 tsp garam masala
22. Make ready 1/2 tsp pulao masala
23. Take 4-6 cloves
24. Prepare 2 sticks cinnamom
25. Take 4 cardamom's
26. Prepare 2 Bay leaves
27. Take Salad for garnishing

Instructions to make Shahi Navratan Pulao:

1. Wash and Soak rice for 30 minutes. Strain and put in a pressure cooker. Add water, salt and turmeric powder and place the lid and cook till 1 whistle. Switch off the flame and keep aside to release the pressure.
2. Cut paneer in small cubes.
3. Heat cooking oil in a karahi and deep fry paneer cubes and when paneer turns golden transfer it in a plate.
4. Now fry almonds, cashewnuts and pumpkin seeds and transfer in plate.
5. Now add cumin seeds in remaining oil. When cumin seeds splutter put finely chopped onions, ginger and green chilli. Sauté till onion turn golden Add chopped capsicum
6. Add all dry masala and mix well. Add paneer and tomatoes and cook till oil leaves the karahi.
7. Add, cloves, cinnamom, cardamoms, bay and saute. Add boiled rice and mix. Saute for 2 minutes. Switch off the flame.
8. Serve hot with salad or curd or pickle.

So that is going to wrap it up for this exceptional food shahi navratan pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!