Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable pork spare rib soup (canh suong). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Pork Spare Rib Soup (Canh Suong) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetable Pork Spare Rib Soup (Canh Suong) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable pork spare rib soup (canh suong) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Pork Spare Rib Soup (Canh Suong):

1. Prepare 1/2 lb spare ribs
2. Make ready 1 large carrot
3. Make ready 2 red potato
4. Prepare 1 tbsp salt
5. Prepare 2 tbsp fish sauce
6. Take 1 tbsp pepper
7. Make ready 1 1/2 liter water
8. Get 1/2 cauliflower
9. Get 2 dash scallions

Instructions to make Vegetable Pork Spare Rib Soup (Canh Suong):

1. Peel the potato and cut into small chunks (about 3 cm each).
2. Peel carrot and cut into wedges (2-3 cm size)
3. Peel and cut cauliflower.
4. Wash ribs until water turns clear.
5. Simmer ribs in pot of water. Season broth with fish sauce, salt, and pepper.
6. Add potatoes, carrots, and cauliflower and cook for 10-15 minutes or until tender and translucent.
7. Sprinkle scallions on top and serve.

So that’s going to wrap it up for this special food vegetable pork spare rib soup (canh suong) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!